Produced last night, these will be for the salads at ShareStock. I need to make at least two more jars of this size for the event plus more for the Autumn and winter family consumption. Hence, I am clearing a bit more of the garden to plant more radishes in a week or so to ensure that happens. The radishes are pickled in a South East Asian sauce including cider vinegar, sugar, a bit of salt and pepper plus mustard seeds and a home grown chilli. Yum, yum.
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