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Photo Article from the Welsh Hovel: The First pickled radishes of the year

Tom Winnifrith
Tuesday 18 July 2023

Produced last night, these will be for the salads at ShareStock. I need to make at least two more jars of this size for the event plus more for the Autumn and winter family consumption. Hence, I am clearing a bit more of the garden to plant more radishes in a week or so to ensure that happens. The radishes are pickled in a South East Asian sauce including cider vinegar, sugar, a bit of salt and pepper plus mustard seeds and a home grown chilli. Yum, yum.

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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