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Photo article from the Welsh Hovel - Nettle Beer

Tom Winnifrith
Wednesday 20 September 2023

It is about twelve litres in all and yesterday I decanted the first nettle beer run of the year. The bottles should be ready for Sharestock this weekend but I may well hold back a few for personal use. There is a sweet honeyed taste and I could really get quite into making the stuff. Picking the nettles is a bit of a pain but there is no shortage of them here. And given the price of a pint of normal beer in the Peel of Bells..

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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