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One Hour to Christmas Pudding in Kambos

Tom Winnifrith
Saturday 6 December 2014

There was a certain confusion about what to do with it. Do I put it in the oven said lovely Eleni? But with help from a truly bilingual member of the community we are underway. One of the Christmas puddings brought from Real Man Pizza in Clerkenwell is now steaming away in the private kitchen of the lovely Eleni at Kourounis taverna. In about an hour it will be ready. I hope. My friend Nikko finished his harvest and pressed his oil today. I now have 2.1 tonnes of olives at the factory. The last bags will come down tomorrow morning and then we press.

I shall take home a couple of cans to rebottle and use as Christmas presents for the chosen few as The Greek Hovel olive oil. The rest we sell and Eleni will pick up the cheque and repay me in the summer. So we celebrate the (almost) end of the harvest with something no-one else here in Kambos has ever tasted before. Fingers crossed.

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About Tom Winnifrith
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Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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