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Karadimili Conversations - Tuscany in Greece

Tom Winnifrith
Thursday 28 May 2015

Kardamili has no sandy beaches and so is not a family resort. It has no bars and cafes serving fish and chips, burgers and cheap lager. Folks seeking sun, sea, sand and burgers and a pint of Fosters head to Stoupa down the road. Kardamili is an oasis of gentility which the Mrs rather prefers - for reasons I cannot understand - to The Greek Hovel and life in Kambos. And so last week I swapped the hovel for six days in a luxury hotel. It's a hard life.

A fortnight ago Kardamili hosted a Norwegian jazz festival. All year round it attracts Paddly Leigh Fermor pilgrims. The tourists it sucks in are generally very middle class, generally a bit older than me and largely English. As a journalist I am always nosily eavesdropping in on conversations at neighbouring tables and so I bring you these delightful snippets from a few days in Kardamili:

"of course it was just a construct of New Labour triangulation."

No I am not sure what that means either.

"I am not sure that the olive oil is as good that that we enjoyed in Tuscany last summer"

Whatever. By now you should have twigged that with its Venetian and quiet charm, Kardamili in the early summer becomes Islington abroad, Tuscany by the Greek Med. I guess they are not really my sort of people but I'd raher be there than with the soccer shirt wearing Brits at Stoupa.Folks who are, let;s face it, simply Non-U.
Does that make me a snob? Ok. I plead guilty as charged.

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About Tom Winnifrith
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Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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