2 days ago
A number of kind readers as well as an Oxford contemporary, L, have either expressed surprise that I am such a keen gardener or have asked for a progress report. Well here goes. I start with the small field behind the barn which was six foot high in weeds when we arrived and contained a number of abandoned metal structures hidden by those weeds. As you can see in the first photo, it is now anew orchard of about 30 trees, mainly plums, apples, crab apples and pears but with the odd fig, a dog’s arse tree and a tayberry. At the end of the orchard is the top field where one day I hope to keep goats. I have planted five edible olive trees from Greece, three mulberry trees and a sweet chestnut around the edge. That is all WIP.
411 days ago
The first three and a half litres of home made ginger beer should be ready within 24 hours. The ginger beer bug plant is bubbling away and the next batch will be ready for bottling a week today. Meanwhile, the elderflower bush at the top of our upper field by the churchyard is in full flower, flowers we picked on Saturday afternoon.
549 days ago
After last night there is just one butternut squash from the summer left in my larder. But it is large enough to make two soups. The last twenty or so leeks are still left to be picked in my garden.
838 days ago
At the hovel, we are working our way through the last of the winter cabbages. The last four sit waiting to be picked. But now we are onto the 2022 harvest, we have already enjoyed the first crops planted this year, proving one of my doubters wrong!
874 days ago
Having parted company with the chap who managed the garden I am now in sole charge and I know that I shall make blundering errors and will just have to learn from my own mistakes. In fact, as a kind reader pointed out, I made one with my early radish planting, something I have started to correct today.
