Friday December 14, 2018
Photo article: Joshua and I decanting olive oil from the Greek Hovel - it tastes awesome
Desperately stupid virtue signalling academic of the day: History Professor Tanja Bueltmann of Northumbria
Photo article: a tale of two cheeses at Christmas: both arrived yesterday

PERSONAL, UNDILUTED VIEWS FROM TOM WINNIFRITH

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Olive harvest at the Greek Hovel - day 7: They think it's all over...it is now!

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- Tom Winnifrith

Myself and the two women who work with George the Albanian finished work at 5 PM today, having started at 8 AM. It was dark at the end. I could not see what was an olive and what was a leaf as I worked the separating machine. I just bashed the twigs and leaves hard with a plastic paddle and pushed anything that felt like a olive through the grill. My hands are stained with olives and feel raw from pushing those twigs and olives across that grill all day.

George was off to see a bloke about another job. But the ladies and I did high fives at the end. It is all over.

The weigh in at the Kambos press is complete. 2.681 tonnes. Had George not bunked off early we could have tackled a few more marginal trees. But what do I care? It is over and I survived without bunking off early once. That is an achievement and I feel rather proud of myself.

The press was heaving with folks. There was the cop from Kardamili nick who greeted me warmly. My friend the shepherd and all sorts of folks were there. No-one there spoke English so I had to fetch Nicho the communist from the Kourounis taverna to translate for me.

I have photos of the press and of olives from the hovel but will put them up in the morning before returning to Kambos for pressing. For now I have bought Nicho and the shepherd a drink and myself my first ouzo for many days. A quick coffee and then it is back to Kalamata and bed without having to set an alarm in the morning. Bliss.

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