I am having to boycott the new "creperie" in Kambos - this is appalling

Tom Winnifrith Saturday 26 August 2017


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I am afraid that I have lost a lead and so cannot upload photos just yet so you will have to bear with me as I describe the scene in the main square of Kambos, my home village here in Greece. I have returned after three months to discover that the creperie run by a French Greek woman has opened. Quelle horreur!

Kambos is on the main road from Kardamili and the lower Mani up to Kalamata at about the half way point. As you drive into Kambos from Kardamili with the ruins of Zarnata castle on the hill behind you, the road turns sharply left at an angle of 90 degrees. Take that turn and you will head to Kalamata. Fail to take that turn and you would head into the small main square of the village which would be regrettable as it is entirely pedestrianised.

On your left hand side is lovely Eleni's Kourounis taverna and its dark wooden tables and chairs hug the side of its walls. Straight ahead of you is Miranda's restaurant which advertises wonderful choice but will serve just one offering. But it is fantastic rural Greek food and incredible value. Miranda's itself has a few small wooden inside but it is dark and hot so outside of winter not a place to sit. Outside, a large wooden shade has been built so there are now about six wooden tables which are often packed.

In the far right hand corner of the square is the new "creperie." I do not know where to start with my objections. Firstly the menu chalked up in poor English on a board stuck in front of Miranda's shade does not mention crepes but instead has a list of the sort of shite food you get at a Greek seaside resort. Food for pot bellied Brits wearing football tops. It is the sort of think I hoped I'd never see in Kambos.

Worse still the creperie not only has ghastly plastic tables and chairs outside its walls but has put up two rows of tightly packed plastic tables in front of Miranda's tables. You must try to navigate around them to get to Miranda's and the clear intent is to steal any passing trade.

This has all happened in the three months since I was last in Kambos. The creperie was, I am delighted to say, deserted apart from one table of foreigners - that is to say Brits. Mirandas was packed as was the Kourounis taverna. I would hope that as the tourists disappears so too will the creperie. Maybe other folks in Kambos are more tolerant but I wish the place a speedy demise.

PS. If you happen to be passing through Kambos and actually want a crepe, in the summer Eleni gets out a machine and her crepes are just awesome so head straight for the Kourounis taverna and go no further.

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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