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An evening out: Miranda seduces me as Lovely Eleni can only watch

Tom Winnifrith Wednesday 22 June 2016

 

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After a long hard day at my desk and labouring in the olive groves I left the Greek Hovel as it was already getting dark and headed through the olive groves, down snake hill to the valley floor and then up past the deserted monastery and into the bright lights of Kambos. I could not wait for another excellent healthy Greek salad from Miranda, whose offerings I had sampled for the first time just eight hours previously.

I parked my car at by the snake repellent/frigana cutter tweaking store as the main road makes a 90 degree turn in the centre of Kambos. Lovely Eleni and her family sat outside her Kourounis taverna which is still undergoing a totally un-needed upgrade and so is out of action. Still feeling like I was being a tad unfaithful I sloped past and waved. Can I ever admit to lovely Eleni just how good Miranda's Greek salad tasted?

But it was only a Greek salad, nothing more, I would stammer. And it was only because you were not there for me. I walked up the small square and sat at a table outside Miranda's as the woman herself toiled at the stove inside. So a small man beckoned and escorted me in. Miranda gave me a small piece of pork she had cooked. It was so tender. She pointed to a big pan with peas inside cooked ina thin herb-packed sauce. My attempts to order a salad were to no avail.

Between myself, the old man and Miranda we might speak 40 words of each other's languages. Trying to explain that I was trying to shock my body into weight loss and to cut my blood sugar levels as part of a plan to tackle my diabetes following interesting articles I had read in the Daily Mail was just not an option. And so I succumbed. No salad it was pork and peas and it was absolutely magnificent. Just brilliant.The best 5 Euro meal on this planet. Cala? said Miranda, Ne said I , cala, cala, cala, ne, ne ne!

I walked back to the car past lovely Eleni and her family still enjoying an evening meal outside a half finished Kourounis taverna. I waved but the guilt is getting worse. Its not just a Greek salad now but full on pork and peas and it was just so good

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About Tom Winnifrith
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Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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