239 days ago
The arrival of Thomas, son of the original Miranda, with his big new restaurant in the village square last summer has had strange consequences. In an unattractive way, Thomas cajoled what passing tourist trade there was to his place which pushed not so lovely Eleni at the original Miranda’s over the edge and she threw in the towel a week or so after we left the Greek Hovel in the summer.
251 days ago
After admitting to Nicho the Communist our day one harvest of 3-4 bags, we at least started day 2 with a full quota of four harvesters following the arrival of B. His passport photo makes him look like a strapping member of the Waffen SS but he is in fact a charming fellow who speaks a lot more Greek than I do. Once again, the weather was unhelpful.
252 days ago
It stopped raining by eight and by nine it was dry enough to put the mats down and go into battle. Heroic harvester K from a couple of years ago would have been proud of me. I worked out how to charge the battery and get the twerker working, to lay out the mats and we kicked off on the six trees nearest the house where my special man fertilizer seems to have ensured there is a decent crop. My business partner Nicho the Communist has again warned me that he will kill me if I chop any branches so it was twerking only. Well I say that..
269 days ago
As I make preparations to travel to Greece once again for the olive harvest up at the Greek Hovel, my mind drifts back to the last weekend of our summer vacation. My trip in a couple of weeks will be a solitary one, my annual chance to be part of a community that is tied by its DNA to the olives, but also to detach myself from the insanity of life back in Airstrip One. It is a chance to consider what I want to do with the rest of my life and other matters and, obviously,to drink a lot of ouzo and Metaxa. But back to last summer.
741 days ago
After a meal at what was Miranda’s (19.5 Euro for a salad and two meat dishes plus half a litre of rosé), we headed to Eleni’s Kourounis taverna for Joshua’s treat of some ice cream. It has become a daily treat and is one of the reasons he loves being in Greece. But he also loves watermelon and so to try and wean him off the ice cream we bought the smallest one on sale at Eleni’s which is, as you can see below, enormous.
2246 days ago
After a long hard day at my desk and labouring in the olive groves I left the Greek Hovel as it was already getting dark and headed through the olive groves, down snake hill to the valley floor and then up past the deserted monastery and into the bright lights of Kambos. I could not wait for another excellent healthy Greek salad from Miranda, whose offerings I had sampled for the first time just eight hours previously.
2246 days ago
I was feeling a little weak. It is just so bloody hot and this one meal a day regime is not helping. My pruning is done and my frigana chopper needed a tweak down in Kambos and so I left the Greek Hovel and, being brave, made my first visit to Miranda's, the taverna in between the Kourounis taverna and the snake repellent/frigana chopper ,mending store.
I think that this is Miranda's. I have translated the sign from Greek lettering so I would not bet the ranch on that but henceforth I shall refer to it as Miranda's. The taverna itself
2885 days ago
Every evening and most days a rather large man sits at the bar of the Kourounis taverna in Kambos run by lovely Eleni. He always wears a pink polo shirt. I am not sure if he has a large collection of such shirts or if he has been wearing the same one all summer. He laughs, he smiles, he drinks and smokes and taps away at his laptop. What on earth is he doing?