An empty Kambos creperie says what Lovely Eleni is too nice to say - the intruder is toast

Tom Winnifrith Friday 1 September 2017


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A meeting with George the Architect at the Greek Hovel went well. Joshua inspected his inheritance. The Mrs fretted about where to put the washing machine. For a house that is half built with no doors windows, roof and, in the case of two and a half rooms, walls, I reckon she may be getting ahead of herself.

After that a visit to our local village of Kambos and for 12 Euros we share two courses and a quarter litre of Rose at Miranda's. Miranda herself has retired but the food is, as ever excellent. Chicken in a lemon sauce with potatoes (not chips) and a Greek salad all made with fresh local ingredients. Perfect. Miranda's was packed out - that is to say all six tables were occupied.

Afterwards coffees at the Kourounis taverna run by lovely Eleni. It is agreed that her two year old daughter will marry Joshua in due course. The dowry, free Greek salads for life. well actually I have not negotiated that bit yet but the wedding has been agreed. The Kourounis taverna is pretty busy and conversation turns to the ghastly creperie which had absolutely zero customers during our time in town.

Eleni is ever the diplomat but she is no fan of the bossy French woman who has parked her tables across the square and intruded on life in a village where nothing is meant to change and rarely does. But the lack of customers has not gone un-noticed and there is a small smile noticeable as she notes that the business plan keeps changing. First it was crepes, then pizzas and now coffee and toasties. And now the summer is over, the tourists who might have stopped in as they drive from Kardamili to Kalamata or vice versa are all gone. And the locals will stay in the four of five long established watering holes of Kambos.

The creperie is, methinks, toast. Eleni's smile tells you it certainly is not hurting her trade though it is an annoying eyesore. I reckon by the time I return for the olive harvest in November the creperie will be shuttered up. Good.

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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