Report from the Greek Hovel: I fail to kill the first snake spotted. Drat!

Tom Winnifrith Friday 25 May 2018


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Damn. It was a near miss but I failed to kill it. The serpent was not in the olive groves where I trod carefully today as, armed with my new axe pruned 20 trees. I start with the highest yielders, the ones nearest the house which have always enjoyed my tender care. Those in the long grass on the further reaches of our land I save to the end as I know what will be lurking in that grass.

But as I headed back to Kambos, to lovely Eleni's Kourounis taverna for a diet coke and a most excellent Greek salad, I saw it. I was on the stretch of road leading up from the deserted convent to the village about 1000 yards out of the village outskirts and there on the road ahead of me was a snake which must have been at least two foot long.

I should say that i was in my car but feeling Greek I did as the locals do and put my foot on the accelerator and swerved violently to the edge of the road. sadly the snake was an adult and knew the score so just managed to slither into the long grass and escaped me. I heard no crunch under the wheels. I looked in my rear view mirror - there was no snake, dead or alive. I missed.

I think I am a bit out of practice. Next time my reactions will be faster.I am, after all, a proven snake killer.

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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Photo article from the Welsh Hovel - the final fruit harvesting

I harvest not just for myself but for the pensioner couple one house up the lane and 95 year old E one house further up. And so we have a small number of crab apples from the two trees I planted this year – enough for one small pot of crab apple jelly, the last of the damsons for gin and then stacks of cooking apples from the orchard by the river and pears from a tree in the centre of the vegetable patch. Then finally some rhubarb which I planted this year…I have promised the family rhubarb crumble this evening. But will also be making apple jam, pear jam and maybe a bit of rhubarb and ginger gin.

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