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Back at the Greek Hovel ...brown is the new green

Tom Winnifrith
Friday 3 June 2016

Ten days ago I was, via lovely Eleni, telling the shepherd about the lush green grass up at the hovel and urging him to bring his flock up to graze lest they miss out. When I see him next I shall be begging him to bring his sheep up out of pity. The green grass has almost gone. Almost everything is brown.

Driving up the grass track to the house I was horrified. It was as if the whole area had been affected by a great heat. But as it happens that is exactly what has happened. Down by the sea at Kalamata today it is 33 degrees. Up at the hovel it is over thirty. It is wonderful weather to work in but the grass is burning away.

The purple flowers, a sort of lavender, survive but the dominant colour is now brown. The only green patches are the leaves on the olive trees and, of course, the accursed frigana bushes. I have retrieved my frigana cutter from the farm equipment shop in Kambos and this afternoon waded into the few remaining bushes with gusto. Those bushes are are the very edge of our land, they are thick and I dread to think what might lurk inside. But I wade in anyway.

The more central frigana that has somehow survived tow years of attacks from me was dealt with on the first part of my trip. The bushes I slashes now lie on the ground a golden brown. The odd green stalk I missed pokes through the mass of dead branches in a defiant way. Its defiance is its downfall for as I pass I "take it out""

The Mrs arrives on the afternoon of the seventh. I want to ensure that by then the last 40 olive trees are pruned and the frigana gone. At that point the fields will be even more brown and it will be time to start digging out the earth floor of the bat room in preparation for the eventual rebuilding of the hovel.

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About Tom Winnifrith
Tom Winnifrith is the editor of When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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