pepper

955 days ago

Photo article from the Welsh Hovel - preserving the last of the radishes, South East Asian style

It has been a bumper year for radishes here at the hovel but all good things must come to an end so I picked the last of them at the weekend, freeing up space to complete a new herb bed. The radishes were cleaned, sliced then put into a hot pickle of cider vinegar, sugar, water, mustard seeds, a couple of ground chillies, ground black pepper and some salt. What you see should last up to three months in the fridge and the pickle does taste awesome, if I say so myself.

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984 days ago

Photo article from the Welsh Hovel - the apple juice flows

I flagged up the other day that the apple harvest from the old orchard by the River Dee had been piss poor. But still what juice might it produce. As you can see below the press I bought last year was wheeled into action.

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1025 days ago

Photo Article from the Welsh Hovel - the first pepper

I planted 18 pepper, chilli and sweet pepper plants here at the Welsh Hovel and the pepper ones are the most laggardly. The others are dripping with fruit including some devilishly hot chillies. But the first pepper has now been harvested as you can see below.

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1150 days ago

Photo article from the Welsh Hovel - Joshua and I start work on his two personal vegetable patches

The concrete bases, where asbestos clad sheds once stood in the area formerly known as the jungle, have now been ripped up with the concrete lying at the bottom of what will be the Ha Ha. And with big planks salvaged from inside the big green barn, the snake barn, which – pro tem – stops one seeing the house from the garden, two small vegetable patches have been created. Yesterday, being a non nursery day for Joshua, we went gardening.

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