Aga

101 days ago

Shivering in North Wales at the Welsh Hovel as my log store goes down rapidly

The Met Office keeps on telling us all how jolly warm it is as a result of global warming. I have covered how its numbers are bodged and unreliable before but I can say without lying that, here in North East Wales, I feel bloody cold.  It is, after all winter, so no climate change there.  While the Mrs and my son Joshua are enjoying the Indian sunshine for another few days, the cats myself and little Jaya are really feeling it as the temperature, with wind chill, falls to zero

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933 days ago

Photo article: Starting to string up the red hot chillies at the Welsh Hovel

They may be small but they are now turning red and fiery hot. I am advised that if they are strung up to dry for two weeks they can then be stored in a kilner jar so we have use of them right throughout the winter. And thus the first chillies were strung on a line using needle and thread yesterday and now hang in the kitchen in the old fireplace between the old bread oven and where the aga now sits, the place that the Mrs stores her booze. I will thread another line today and if I have time go pick another batch for threading. God willing we should have several hundred chillies drying within the next two weeks.

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1213 days ago

Photo Article from the Welsh Hovel - the 1600s Kitchen is almost reborn

The kitchen should have been ready by November 8. It is not yet finished. But, as of a couple of days ago, it became usable and last night we cooked a meal on and in the Aga for the first time and then The work unit with the Belfast sink should be completed January 20 by when a few other remedial works should be done. But we are now, as you can see below, settled in for Christmas. I start with the newly exposed arch which was once the front door looking into the room from the main house. On the wall opposite is the Mrs, the Aga and the old bread oven from the 1600s.

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1217 days ago

Photo Article from the Welsh Hovel - what was once the front door in the 1600s starts to reappear

The big project at the Welsh Hovel this Autumn has been the restoration of an old kitchen from the 1600s. By Tuesday I hope to be able to show you something that is 90% complete but here is one piece of history now coming to life. The view is from the hall in the centre of the house into the kitchen; you can see the new Aga at the far end and the beams which we have exposed and got back towards their original condition.

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1228 days ago

A sign of the times: yeast now just 20p at the mask-free store

Back at the height of the first lockdown to beat Covid and save the NHS, I was rationed as to how much flour and yeast I could buy at any one time as, in droves, folks started home baking.  As I noted at the time, if one reads Defoe’s account of the Great Plague, people assumed in 1665 as they assumed in 2020 that changes in the way we behaved would be permanent. They will not be.

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1270 days ago

Photo Article from the Welsh Hovel - the new farmhouse kitchen starts to take shape, I treat myself with a 4 stove Aga

Slowly things are taking shape in what will be a kitchen dining room. First up, the Aga has arrived and I have treated myself to a four oven model as you can see below.  The tiles are still discoloured from the work done removing years of dirt from the walls and black paint from the beams but are slowly being cleaned, one treatment at a time.

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3332 days ago

Tom Winnifrith Bearcast - 6th March

First things first. If you like Bearcast you'll love UK Investor Show so book your tickets for April 18 in Westminster now as they are 80% booked out as of today. You can book HERE. On today's podcast: Quindell and the loon conspiracy theories reach new heights, Worthington, Coms, Hunter Resources, DDD, Aga, APR Energy, Daniel Stewart and ValiRX.

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