121 days ago
Fingers crossed I am off to Greece with Joshua, but not the Mrs, a week tomorrow. And so do I have time to make some elderflower champagne? With a quick recipe from Hugh Fearnley-Whittingstall, I am giving it my best shot.
127 days ago
It is all bottled up now. The smaller bottles are cordial, the beer bottles beer, the glass at the front is beer. Joshua and I have both sampled the cordial, diluted with water, and it is pretty good. Meanwhile, the beer is fizzy and like a sour and yeasty lager. The cost of making all that lies in front of you is under a quid and the cordial will keep us going for months. What you see is minus two bottles of each which I handed to neighbours today on my way to pick up elderflowers which will soon become cordial, champagne and ice cream. Watch this space.
138 days ago
Joshua and I were discussing elderflower cordial and champagne and so decided to wander to the elderflower bush at the top end of the upper field here at the Welsh Hovel, next to the graveyard. Gosh, the recent rains have seen everything sprouting ahead. I shall take some pictures of the gardens here tonight as I water them as they are starting to look mighty impressive.
493 days ago
To think that poltroons in London pay vast sums for commercially produced elderflower drinks. As you can see below, here at the Welsh Hovel, the production line is in full swing.