84 days ago
The 15th century castle of Zarnata sits on the hill overlooking Kambos and as you loll in our pool, its ruins can be seen clearly on the skyline. But look closely at the view from the hovel down our land and in the far distance you can see another structure on the skyline, Kapetanakis, and yesterday Joshua and Jayarani accompanied me on a visit while the Mrs did some of her very important work in lovely Eleni’s Kourounis taverna.
142 days ago
When we arrived here two years ago, the grass, ferns and nettles were more than six foot high in bits of the small field above the barns. You could not see the gate fence and chicken shed at the end of the field which separated it from our upper meadow which goes all the way to the churchyard. The glass-filled ruins of an ancient shed just before the chicken shed were hidden from view. I had no idea it existed. What a difference two years makes. This is the field onto which five of our neighbours must look at from their houses and it was one of them who made my week by saying thank you a couple of days ago. So what does it look like now?
279 days ago
Just a couple of snaps from the top inner field where I created the strawberry patch but also planted a second orchard – the first being apple only and down by the river. The trees are a mixture of apples, crab apples, pears, plums and two small fig trees. I have ordered another tree – a rare species but one native to Britain. More on that later when it arrives in the next week or two.
2603 days ago
The summer is drawing to a close at the Greek Hovel. My summer lasts for just another three weeks and then I must return to Britain. I shall miss this place badly. But the physical summer is also drawing to its close. Nature is changing.
The grapes that used to sit in great bunches hanging from the vines that surround this house are all gone. I had my fair share but so too did some incredibly large wasps who after a day’s gorging would buzz around inebriated and stuffed. The wasps have gone and are now preparing, unknowingly, for death.
Meanwhile I start to gather firewood whenever I find it. Not in an organised fashion but on an ad hoc basis. There is plenty kicking around and it is now being stored in the rat room. I will need it for the fire when I come back in November and December for the olive harvest and frigana burning. By then it will be only 22 degrees during the day and at night it will be a tad chilly.
In the evenings as I head down to Eleni’s most excellent Kourounis taverna in Kambos for a Greek salad I now wear jeans and a shirt. By the time I head back there is a chill in the air. The weather is slowly turning. Do not get me wrong, it is 3 PM now and I sit in shorts only - the afternoon heat is still intense, just not quite what it was.
And so with no grapes to snack on I am now onto prickly pears which grow on two giant cactus like plants just behind the hovel.