171 days ago
It’s another hard night cooking at the Welsh hovel as you can see below. First up is a creamed pumpkin and bacon soup with the insides of the carved Halloween pumpkin. Throw in a sprinkling of cumin seeds and it was delicious. Now that the kids are in bed it is time for marrow and ginger jam as I try to cope with the marrow glut. What you see below is the flesh of one very large and one small marrow together weighing 3.8 kg. That has been cubed and, as I write to you now, is being cooked on a low heat with some of the juice of eight lemons.
963 days ago
So what to do with the other half of the smaller of the two ginormous marrows from Joshua’s garden? My mother-in-law thinks I am joking but the answer is marrow and ginger jam.
1295 days ago
I had not expected to be making any crab apple jelly this year. I planted two trees in the new orchard I have created in the top field closest to the house. Their main purpose was in assisting cross polination of the six edible apple trees, all of different varieties which I also planted, along with six plum trees, six pear trees and two fig trees as well as the eight cherry trees that now border the track down to the hovel at the edge of the vegetable patch. I did not expect them to bear fruit this year but, to my surprise, they did. Not the 1 kg of fruit the recipe demanded but about an eighth of that.
1299 days ago
There is an enormous pear tree in the middle of the area once known as the jungle but now preparing to be a vegetable patch and which is half the size of a football pitch. The ground around it is littered with small pears that have dropped and there are still some in the tree. Too many are sadly rotten but there are still hundreds fit for use, each about two inches long. So, after using two pears for pear gin, it is on to pear jam, something where there are just three ingredients.
