165 days ago
And so Uncle Johnny was set to fly back to Covid Britain. His departure was uneventful; we waved goodbye to him as he donned his face nappy outside Kalamata’s small airport and our thoughts turned to our own return a week later.
205 days ago
After a meal at what was Miranda’s (19.5 Euro for a salad and two meat dishes plus half a litre of rosé), we headed to Eleni’s Kourounis taverna for Joshua’s treat of some ice cream. It has become a daily treat and is one of the reasons he loves being in Greece. But he also loves watermelon and so to try and wean him off the ice cream we bought the smallest one on sale at Eleni’s which is, as you can see below, enormous.
446 days ago
Bright and early, notwithstanding another alcohol fuelled supper the night before at Miranda’s, the team of four assembled for Sunday’s harvest. Heroic K was resplendent in his red overalls and new boy T2 wore blue overalls which, he insisted, were on their last outing. T1 wore the sort of short long trousers of a length I’d associate with the Hitler Youth, which prompted me to observe that the snakes were probably all asleep so he was not that vulnerable to a bite. It turns out that T1 was terrified of snakes.
451 days ago
The drama is all over now. The final harvester to depart, heroic K, is on his bus to Athens and I am sitting in the Kourounis taverna back in Kambos waiting for an omlette and preparing to catch up on a work backlog in my last full day here in Greece. But an hour and a half ago it all felt so very different.
455 days ago
An early start for myself and volunteer 1 K, who I really should hire out at commercial rates to my neighbours as he is a most excellent harvester, clambering up trees to saw off branches and using the twerker as if he was a veteran. After a good morning’s work, starting on the button at 7.30, we retired to Eleni’s Kourounis taverna for lunch. And then the skies darkened.
811 days ago
I cannot say that 290 Euro is going to make that much of a difference to my net wealth but a few days after the dire news came in about my 2018 Greek Hovel olive harvest I was at a loose end and in Central Kambos.I was not quite ready for an ouzo and supper so wandered into the press to ask about my money.
927 days ago
If you head to a seaside settlement in the Mani right now whether it be Islington-sur-Mer (kardamili) or the Costa-del-Stoupa they will be packed with people. Head there in the winter and they are semi-deserted. Up here in the lower reaches of the Taygetos mountains, in unfashionable old Kambos, the population barely changes throughout the year. The faces I see when harvesting olives in November are, essentially, those I see now in the burning heat of August.
1716 days ago
It was eight days ago that my father and I popped over to Kambos to visit the Greek Hovel and to meet a friend of mine from the neighbouring village. We will come to him and his village, the Feta village, in due course. He did not show up. Perhaps, as we had both had vast amounts of ouzo when we made this plan, he had forghotten. Worse was to come, we arrived to see that the Kourounis taverna was shut. Eleni's husband Nicho said "ten days, no coffee, no Greek Salad, no ouzo" And with that Dad & I sloped off to the ouzerie opposite, a place frequented only by very old men.
It was my first visit there and we had a couple of ouzos. The owner - with whom I crossed swords regarding parking a couple of years ago - brought
1754 days ago
Having checked out the hovel on Sunday I drove back into the village of Kambos. There have been a few more potholes mended on the two or three mile track from the house into the village. But for every one mended another has appeared including a quite giant crater at the base of snake hill. Somehow I manage to wiggle past it and am soon sitting in on a quiet lunchtime in the Kourounis taverna owned by lovely Eleni.
I wander in with my laptop and sit in my normal seat. At the bar are
2102 days ago
I was just planning to return to the Greek Hovel after an hour of subbing Zak Mir's golden prose. I had forgotten just how appalling is the way that he mangles the English language and am feeling pretty shell shocked. It has taken two ouzos to get this far and my task is only 30% done.
And at that point I heard a cry from the bar at the Kourounis taverna "Tom, ouzo".
2106 days ago
A morning at the Greek Hovel working on frigana poisoning, lunch by the sea at Kitries and then a leisurely drive over the mountain roads back to Kardamili. That was the order of the day for the Mrs and myself. I write from the bar of the wonderful Meletsina Village hotel - my top tip for staying in Karadmili - with a Gin & Tonic looking out over the sea in the late afternoon sun. But I am frustrated.
As we drove over the mountains, the Mrs cried "there's a snake". Sure enough there was indeed a snake slithering towards safety on the other side of the road. These days I think Greek so without hesitating I swerved sharply, not thinking of what might be heading the other way around the next bend, and drove over the middle of the snake. Kill! Thought I.
But much to my dismay
2273 days ago
I posted videos earlier showing the dreadful weather here in Kambos. That delayed the completion of the olive harvest as did the very Greek way we settle up accounts and so my return from the Greek hovel to England has been postponed. I should now be flying first thing Wednesday which means leaving Kambos tomorrow. Taking a bus from Kalamata to Athens and sleeping at a hotel by the airport for a crack of dawn flight.
I will leave Kambos with a cheque for 1779 Euro in my pocket thanks to the olive harvest. Obtaining the cheque was a bit of a kerfuffle. I fished out my Greek tax number – I am a loyal supporter of the Greek state in its hour of need – and wandered into the olive factory. Easy…
2276 days ago
I am rather dreading heading back to the Greek Hovel tonight. I left at 3 PM as the electricity had gone again. I fled naturally to the Kourounis taverna where lovely Eleni assured me at 4 that it was back on. I sha;l find out shortly but have my torch ready just in case. But I postpone the trip back with another ouzo.
I hung around in Kambos because at 5 PM George the head olive picker arrived with the first 25 sacks from the Greek Hovel. We deposited them at the Olive Oil factory in the centre of the village and I now have a yellow slip saying that I have deposited 1033 kg ( just over a tonne) of olives. There is at least another half a tonne to arrive tomorrow as we finish up the harvest. Bags are stacked at the hovel and the only trees left to harvest are on the flat area next to the house. We are almost done.
So tomorrow we finish. It is Christmas pudding with Nikko, Vangelis and the others, steamed by Eleni. And we are done. And I had a Quindell whistleblower on the phone as a bonus. That job is almost done too. More on that tomorrow.