Personal and undiluted views
garlic

3 days ago

Photo article from the Welsh Hovel: Gherkins in a dill pickle

We use them in soups and salads but still we are drowning in gherkins from the garden. I am not a great pickling man but needs must.

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4 days ago

Photo article from the Welsh Hovel - a triumph of garlic stringing

Stringing the harvested garlic and onions is what I was dreading but I took the plunge and did the garlic last night. I followed a “how to” video on the internet from one of those utterly infuriating folks who make it all look so simple. His garlic is so clean, the stalks never break and it all looked so well presented at the end. Mr garlic threading expert: I hate you. Having said all of that, I did follow his instructions and, as you can see, it worked. Triumph! 

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11 days ago

Photo article from the Welsh Hovel - storing some beans the Italian way

It seems it is not just my Irish neighbour B, with his somewhat eccentric conspiracy theories, who is convinced that the food shelves of Britain will be empty by Christmas. The looming panic is across all the newspapers today. Maybe B was ahead of the curve after all? If it is all true, here at the Welsh Hovel we will miss the Christmas Duck if this is the case although, I suppose, I could always try and snare one off the river. Maybe this might be the excuse need to persuade the Mrs to allow me to get a gun. Not only could I shoot a duck for Christmas but I could shoot at anyone trying to steal my food in storage or my winter vegetables in the ground which are flourishing.

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22 days ago

Photo article from the Welsh Hovel - harvesting the onions and garlic, part one

So far I have done the easy bit, the hard yards come in about ten days time. But this is a big harvest. For cultural reasons – the Mrs being of Indian descent – we use quite a bit of garlic and onion in the cooking here and if I have got this right we will not be heading to the shops for supplies all winter.

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36 days ago

Photo article from the Welsh Hovel: an almost 100% home generated meal and a use for gherkins

We all agreed that an Indian recipe i found on the internet was the way forward for dealing with my gherkin glut. Okay there are a few cheats here, notably that I had bartered a few gherkins for a few tomatoes and a cucumber or two grown by the parents of one of Joshua’s friends. But anyway…

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1743 days ago

Photo Article: Christmas Meal Dummy Run - it was just perfect

Yesterday was Christmas day number one as my daughter came down to Bristol for a Christmas meal. I am rather worried that having scored a perfect ten on this one it will be hard to up my game for Christmas Day itself.

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1906 days ago

Photo Article: here you go its gooseberry and rhubarb crumble

As I mentioned at some stage last week my step mother is keen that fruit from the garden in Shipston does not go to waste. And so I returned home for an all too brief weekend in Bristol with a punnet of gooseberries that I had picked. Oakley's friend Tara was buried beneath the rhubarb earlier this year and, I apologise if you regard this as tasteless but it had come up amazingly.

Hence below

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2694 days ago

The Bounty of Parsley & the Soup Solution

I left England in April with a well behaved herb garden. I returned to Bristol in May to find that all my plants had prospered but that the parsley was completely out of control. What had been a pleasant little plant was now more than 1 yard long and 1 yard wide. The true horror of its expansionism could only be appreciated from above. The poor lavender bush had almost been swamped.

Part one of my solution was to transfer the lavender bush to a patch vacated by a failed attempt to grow a raspberry bush. It had started to sprout but in my absence someone had snapped off its small branches and I feared the game was up. The lavender bush appreciated its move and is now thriving.

But still the parsley grew. By my calculations at current rates of growth it would have covered the entire garden by late August and by 2017 it would have headed off down the A4 and be approaching the outskirts of Bath. And so yesterday afternoon the Mrs was demanding a romantic supper and so I took the scissors to the parsley and put a quarter of it in the pot.

Parsley Soup

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