ice cream

34 days ago

Doling out more strawberries at the Welsh Hovel – basket four picked today

I rather wish I had not bothered watering my vegetables today as God has just watered them with a vengeance. Wales really has been wet this summer which, like the drought of a couple of years ago, will be cited by the GroupThink as definitive proof of global warming.

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36 days ago

Photo article from the Welsh Hovel: The strawberry glut

This is the first basket of strawberries from the garden. Both Joshua and Jaya are happy to assist in picking although the former eats almost as many as he picks and the latter is more into supervising. The first two baskets have generated gifts for three neighbours, two trays of frozen berries for the autumn, two school snack boxes for Joshua, two litres of ice cream and 2 kg of strawberry jam.

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43 days ago

Photo Article from the Welsh Hovel: First Strawberries

I have built four strawberry patches here at the Welsh Hovel. Joshua and I have weeded hard and this year we are set for a bumper crop. Last week the first red appeared on the strawberries this weekend we have red strawberries. Joshua wanders into the main patch for a snack several times a day. Soon there will be jam and ice cream made, although the first ice cream of the year will be elderflower and will be made later today. But for pudding at lunchtime today it was strawberries and cream. And there is plenty more where that all came from.

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46 days ago

Photo article from the Welsh Hovel: half term fun making elderflower cordial as the cat watches on

The big elderflower bush is at the top of the top field at the far end next to the graveyard. A track around that field was cut but is already growing back rapidly and will need strimming again this weekend. As for the area around the bush and around the olive, mulberry and sweet chestnut trees I have planted up there, Mr Strimmer is needed badly.

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329 days ago

Photo Article from a Welsh Graveyard - family blackberry picking

Normally Joshua and I pick blackberries for ice cream, flavoured vodka and crumbles (with homegrown apples) after we get back from Greece. But this year they started early. One of our favourite haunts is the village churchyard where there is an enormous bush in the middle and a few smaller ones either side of the fence between the graves and our upper field.

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361 days ago

Tom Winnifrith Bearcast - Totally unimpressed & also trying a new ice cream recipe

I am not sure about the home made honey ice cream, I shall report back tomorrow. Meanwhile I discuss Mirriad (MIRI), Canadian Overseas Petroleum (COPL), valuing oil E&P plays, Zephyr Energy (ZPHR), today’s ouzo moment with Scotgold (SGZ), target price 0p and a full investigation by AIM regulation and the FCA, and Totally (TLY

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384 days ago

Photo article from the Welsh Hovel - also starting to get meaningful cherries

A mixture of sweet and sour cherry trees were among the first things I planted at the Welsh Hovel after clearing the jungle. It was three and a half years ago that I planted eight trees alongside the wall that overlooks the track down to the house. I have added a couple since with fanciful ideas of cherry blossom falling onto the road.

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389 days ago

Photo Article from the Welsh Hovel - an evening of jam making and drinks brewing

My pal Chris came aroud to pick a stack of our glut of strawberries. He, and his daughter, took a trug home with a couple of lettuces after supper but we still have stacks more to pick.  Meanwhile on the production line:

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390 days ago

Photo article from the Welsh Hovel - coping with a glut of strawberries

You can, of course ,just eat them and this attraction has prompted that rare spectacle, the Mrs and Joshua heading into the garden of their own volition. But faced with a glut, even that is not enough. I pushed a few through the blender to make the first strawberry ice cream of the year on Sunday and it is generally agreed that it was utterly amazing. If I sound conceited, anyone who has tasted my home made ice cream knows that I have every reason to be conceited. What you see below was picked in just 20 minutes by myself with Joshua and Jaya supervising ( i.e. picking to eat).

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399 days ago

Photo Article from the Welsh Hovel - summer drinks making underway

The first three and a half litres of home made ginger beer should be ready within 24 hours. The ginger beer bug plant is bubbling away and the next batch will be ready for bottling a week today. Meanwhile, the elderflower bush at the top of our upper field by the churchyard is in full flower, flowers we picked on Saturday afternoon.

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658 days ago

Picture Article Sharestock 2022, Two Till Very late Indeed

Sadly, photographer C did not hang around for the cold salmon, stuffed marrows, leeks and new potatoes with mint all from the garden. Nor for the home made ice cream and for the drinking which continued until 9 PM. And for some of us even longer as home made nettle beer was opened up inside the house. Next year he must stay for that and so can you. The date is now fixed as September 23 2023 and we have a new really big name headline speaker. But back to 2022.

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668 days ago

Photo article: Hard at work in the kitchen at the Welsh Hovel

Yesterday, as my Oxford contemporaries discovered whether they were moving up or down the slippery pole at Westminster, my five year old son Joshua and I celebrated getting a sex pest suspended from his work, by going blackberry picking. It is horses for courses I guess. But boy was it fun as we discovered two new spots where nobody seems to have been and which were dripping with blackberries.  Joshua’s motive is that if we picked enough I could make more cordial which then becomes ice cream. His birthday party looms and he is keen that his friends have his favourite ice cream. Meanwhile…

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683 days ago

Photo Article from the Welsh hovel - blackberry and apple crumble

I am working like a demon picking blackberries with Joshua in order to produce as much blackberry cordial as possible. On Saturday we spent an hour picking at our two favourite sites and the amount we produced generated 600 ml of cordial which is enough to make three litres of ice cream. But with both Sharestock and Joshua’s birthday party looming I need about 6 litres, plus some for normal family use. And fear not there will be other ice creams at both events (lavender and rhubarb & ginger). So it is all hands to the coalface.

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754 days ago

Photo Article from the Welsh Hovel: last night's fruits of my labour

There are a few firsts in last night’s produce, all of which came from what was once the jungle, but is now a football pitch-sized vegetable garden.

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1034 days ago

Photo article from the Welsh Hovel - mint cordial, ice cream to follow

The mint plants in the herb garden next to the new strawberry patch on badger hill have flourished and ever eager to try new ice cream recipes I set out to make mint cordial and then choc chip mint ice cream.

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1038 days ago

Photo Article from the Welsh Hovel - lavender ice cream

I was up at 5 AM working on another series of articles busting the Umuthi fraud and as a distraction I made some damson gin and also used 300 heads that Joshua and I picked yesterday and brewed up another 1.5 litres of lavender cordial which now sits in the fridge. It is great in prosecco or in water for Joshua and it is what i used to make lavender ice cream.

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1043 days ago

Photo article from the Welsh Hovel - Lavender cordial (home made)

The one hundred lavender bushes that line the approach to the Welsh Hovel are largely decorative. Next year they should be almost three foot tall and I hope even bushier than this year making a real “wall” of colour and smell.  But already the smell as you wander past them on the way up to the rhubarb at the top of the garden is strong and wonderful. But the plants have uses too.

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1062 days ago

Photo article from the Welsh Hovel - hey presto Plum Vodka!

Daughter Olaf arrives this afternoon but will be gutted to hear that what sits below will not be ready for two months.

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1062 days ago

Photo Article Back at the Welsh Hovel - Joshua and I do a Plum Harvest

If we had arrived back a week earlier the harvest would have been far larger. The old plum tree at the bottom of the vegetable patch was dripping with plums last year but, this year, most of them have already dripped all the way to the floor and have rotten. But I salvaged a few from there and then had a pleasant surprise.

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1116 days ago

Photo Article from the Welsh Hovel - my best ice cream yet

Fresh strawberry ice cream! Yum, yum. A treat for Joshua’s last night in Wales ahead of our trip to the Greek Hovel and for the Mrs to make up for our absence. With strawberry slices melted into the ice cream, it is awesome, possibly even better than the elderflower cordial ice cream. On the subject of elderflowers, the champagne is now really starting to fizz and woe betide the Mrs if she fails to burp it over the next few days. 

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1123 days ago

Photo Article from the Welsh Hovel – more amazing ice cream: rhubarb, rhubarb

This time it is rhubarb ice cream using the same amount of cooked rhubarb as the recipe I am given for strawberries and using rhubarb juice for half the suggested amount of milk. So far Joshua has not had a taste, his penultimate Friday ever at his nursery beckoned so no breakfast here. But the Mrs agrees it is fairly magnificent. Ideal for those who want something a bit less sweet than yesterday’s elderflower ice cream.

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1125 days ago

Photo article from the Welsh Hovel - I make the best ice cream I have ever tasted

I kid you not. This is the best ice cream I have ever tasted. Substituting home-made elderflower cordial for 5/6 of the milk added to the cream, sugar and vanilla essence I then added in some elderflowers, parted from their stalks by Joshua, and into the ice cream maker it went. In the freezer overnight, what Joshua and I tasted for breakfast was simply divine as you can see below. Perfect for taste and texture with that added crunch from the soft flowers.

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1127 days ago

Photo Article from the Welsh Hovel - Strawberry Fields Forever: first fruit!

Yes, as you can see below, notwithstanding badgers, slugs and birds, we have our first strawberry from the patch I created on badger hill. I picked it yesterday while weeding and after snapping this photo ate it. It was superb. And there are many, many more coming up just behind. Strawberry ice cream for Joshua and me this weekend!

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1128 days ago

Photo article from the Welsh Hovel - hey presto Elderflower Cordial

I need 200ml of the stuff to make elderflower ice cream so on Saturday I went picking elderflower, wading through grass, nettles and weeds in the top meadow which are almost as tall as me, in order to get to the bush by the churchard. Twenty five heads went into a pot with the zest from four lemons onto which I poured 1.5 litres of boiling water and left it to stand overnight, under a tea towel.

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1132 days ago

Photo Article from the Welsh Hovel - Joshua and I over-rule the Mrs and our new present arrives

Jayarani does not yet get a vote so this was a 2-1 split: should we get an ice-cream maker?  But the Mrs was so vehement in her opposition that her vote almost counted twice. I say almost..

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1263 days ago

Photo Article from the Welsh Hovel, back-breaking work and, hey presto, Wonderwall

I have moved from a managerial position to that of an honest peasant labourer in the gardens of the Welsh Hovel, the area formerly known as the jungle, which runs along the lane from the Hovel up to the centre of the village. We started with the planting of 100 lavender plants to create a wall alongside that lane. Spurred on by a discussion earlier about how I had once eaten lavender ice cream, Joshua felt motivated to join myself and my colleague Paul and, as a bonus, he brought the lady who looks after him two afternoons a week who, it turns out, has green fingers.

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1423 days ago

Photo Article: eating out in Covid Wales - has anyone got a number for Tony Blair or Matt Hancock?

Our local bistro here in Wales is a Greek South African joint so on the former basis, not the latter, it merits our support. Besides which, the owners are good folk and Joshua is in love with the waitress and it is a mutual feeling as they both share a passion for starting to talk about Christmas sometime in July. And so today my son and I had a modest lunch out.

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3284 days ago

Saturday Treat - Sampling Lemon Curd Pie ice cream at Free Speech Pizza

The pizza hardman Darren Atwater is still on holiday so I find myself in charge at Free Speech & Liberty pizza in Clerkenwell this fine Saturday and discover that the hardman has added a new flavour to the ice cream range.

We get our ice creams from a small independent and innovative supplier. So while everyone has salted caramel these days we had it two years ago. It is still my fave but to talk to customers you have to know what you are talking about. And so I have just “taken one for the team” and forced myself to sample a scoop.

It tastes just like the home made lemon curd pies my mum used to make when I was a kid. It has me thinking of her small farmhouse kitchen. But its ice cream. So not a warm piece but smooth cold cream. Not bad at all. 

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4033 days ago

The Messy eating Prize for this weekend at Real Man goes to… George

At Real Man Pizza on Saturdays, kids eat for free. And as a result we have an increasing number of junior customers coming in to enjoy the Pirate’s menu of pasta, pizza (including chocolate pizzas), garlic bread and of course our 16 flavours of ice cream.  

Saturday’s star pupil was George.  He tried to drink his father’s Curious beer. He fought granny over control of a knife he seemed keen to stick as far up his mouth as possible and his eating … he enjoyed his food.  You are welcome back at any time young man.


 

 

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4046 days ago

It is Monday so it is two courses for just £9.95 at Real Man – and how about Margherita and ricotta?

Pizza, pasta, soup, ice cream, Nigel’s American cheesecake – whatever you fancy – the menu for our two courses for £9.95 is a long one. And all the food is produced in our own kitchens from fresh produce (apart from the sixteen flavours of ice cream which comes from a local supplier). The two course for £9.95 runs all day Monday through to Wednesday at Real Man Pizza Company, the coolest and quirkiest Celtic Italian restaurant in Clerkenwell if not London. Actually are there any other Celtic Italian restaurants in London? We think not. Pictured below is a pizza not on the menu but which a customer asked for and which we tried and it is delicious. We always take requests however odd. This one is a Margherita with ricotta cheese. It is really good, honest!

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4049 days ago

Real Man now brews with Workshop Coffee

At The Real Man Pizza Company, we are picky about our food. For example, our pasta and pizza dough is handmade every day by our chefs and we buy our absolutely amazing ice cream from a local creamery.

Today, it's our coffee. We have switched to Clerkenwell roaster Workshop Coffee, who source and roast their beans just down the street from us.  Drop by and taste the difference at Clerkenwell's quirkiest Celtic Italian restaurant.

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4056 days ago

Our Free Food for Children offer on Saturdays makes it onto Mumsnet.com

Well there’s fame for you….a helpful comment on the Mumsnet comments board from a mother who enjoyed our free food for children offer (especially the 16 ice creams) last Saturday. Well thank you&hellip

It was not just a one off… every Saturday here in Clerkenwell you can get a free, high quality fresh food (and ice cream if you want) for your children here in Clerkenwell.

What can your children devour? There is a wide choice. Check out our Pirates menu here.

Yes it includes, pizza, pasta and our 16 flavours of ice cream and more besides.

All day Saturday children can choose two courses from the menu and their food is absolutely free. The only condition is that you need to have the odd adult present and ordering a main course (at least) – the adult menu is far longer.

For every adult enjoying a main course, up to 1.5 children can eat free. We are not expecting anyone to saw a child in half. That just means that two adults can bring three children to eat for free.

The offer runs all day Saturday at Real Man Pizza in the heart of Clerkenwell.

Pictured below is a dish called linguine Manx – spaghetti, crab meat, Queenies (scallops from the Isle of Man), parsley with a hint of chilli and garlic in a creamy tomato sauce. Yummy yummy.

(The picture at top is from our previous blog post: What flavour ice cream is it? Pink!)

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4090 days ago

What flavour ice cream is it? Pink!

I think it was actually strawberry flavour but she loved it anyway. Dad meanwhile tucked into rum and raison, white chocolate and (wise man) salter caramel flavour. Just four of the 16 flavours of locally produced ice cream on offer at our Celtic Italian Real Man Pizza Company restaurant in Clerkenwell. The full list:

Milk Chocolate, Vanilla, Rum and Raison, Pistachio, Strawberry, Honeycombe, Mint Chocolate Chip, Root Ginger, Hazelnut, Peanut Butter, Salted Caramel, Dulce de Leche Granizado, White chocolate, and on the sorbet list: Lemon, Orange, Raspberry, Passion Fruit and Gin & Tonic.

How can you resist? She couldn’t.

Meanwhile Mum opted for Nigel’s homemade North American vanilla cheesecake with a fruit coulis. I tried to get a picture but it had all gone just too fast. So here’s one Nigel made earlier.

Real Man is open all day Saturday with Dominique and pizza supremo K in charge so if you fancy high quality ice cream you know where to come.

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4093 days ago

Welcoming Julia to the Real Man Pizza Company

And so the happy band of brothers and sisters expands at Real Man Pizza Company with the addition of our latest waitress Julia who joined last week. She survived those first few days and will now be working five days a week here in Clerkenwell at our quirky Celtic Italian restaurant run by manager Dominique ( also pictured inset). Today's special: Julia.

Only kidding, once again - by popular demand - it is the garlic prawns and roasted red peppers linguine at just £9.95. And the other good news is that we have just had a fresh delivery of salted caramel ice cream as supplies were almost exhausted. What more could you ask for?

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4140 days ago

New ice cream menu at Real Man Pizza - 16 flavours

Okay, I am a little bit obsessive about this but I have always had a soft spot for ice cream. I am a sort of ice cream nerd. A geek. Have I mentioned that I have a small collection of ice cream scoops, old new, neo-antiques, British, American. I like ice cream.

And I have never really been satisfied with our ice cream menu at Real Man Pizza Company until today. 16 flavours. Hand made. And delicious. Check out the menu here [PDF]

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4140 days ago

Salted Caramel Ice Cream - mmmmmmm

I mentioned a while ago a wonderful breakfast we all enjoyed at Real Man Pizza in Clerkenwell sampling 20 different ice creams. We selected 16 and they have all now arrived – a new special ice cream menu goes live tomorrow.

But it is already clear which flavour is the winner. Salted caramel is to die for. In the interests of bringing you a photo of this culinary treasure I have just been forced to eat three scoops – waste not want not!. Mmmmmmmmmmmmmmmm

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